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Aged Red Leicester Cheese

Nutty, sweet and smooth. Good depth of flavour.

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Product information

  • Sold by weight,
  • Vegetarian
  • Pasteurised milk.
  • Thomas Hoe Stevenson Aged Leicestershire Red is traditionally made in the heart of the Vale of Belvoir, where it is buttered, cloth bound, and matured for approximately 6 months which produces a flaky open texture and a lemony, slightly sweet, nutty caramelised flavour reminiscent of the varieties produced in the County from where it originated centuries ago.

Additional information


250g, 500g, 750g, 1kg


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