Swiss Emmental os

Swiss Emmental os

  • Sold by weight
  • Unpasteurised
  • This cheese is produced in the central Cantons of Switzerland. It is a traditional, hard cheese made from cows' milk. The thin rind is covered by paper with the producer's name on it. The aroma is sweet with tones of fresh-cut hay. The flavour is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to make because of its complicated hole-forming fermentation process.

Out of stock

Swiss Emmental os