Parmesan Reggiano

Parmesan Reggiano

  • Unpasteurised Milk.

Parmigiano-Reggiano is made from raw cow's milk. Uses of the cheese include being grated with a grater over pasta, stirred into soup and risotto, and eaten in chunks with balsamic vinegar. It is also a key ingredient in alfredo sauce and pesto.

Parmesan Reggiano