Halloumi

Halloumi

  • 250grams
  • Pasteurised
  • Suitable for vegetarians
  • Made in Cyprus.A mixture of cow, goat and ewes milk A few hints how to serve;- 1 Slice the Halloumi into 1.5cm slices and fry in olive oil until golden brown 2 Or slice the cheese and grill on both sides 3 Or eat as it is in salads or with fruits.
Halloumi