Fourme D'Ambert os

Fourme D'Ambert os

  • Sold by weight
  • Pasteurised
  • Fourme d'Ambert is one of France's oldest cheeses, and dates from Roman times. It is now a pasteurised cows milk blue cheese from the Auvergne region of France, with a distinct, narrow cylindrical shape
  • Very creamy and rich with a good strong flavour.
  • Looks good on the cheese board

Out of stock

Fourme D'Ambert os