Dorset Blue Vinney os

Dorset Blue Vinney os

  • Sold by weight
  • Unpasteurised
  • Suitable for vegetarians
  • Dorset Blue Vinney (frequently spelled Vinny") is a traditional blue cheese made in Dorset, England, from skimmed cows' milk. It is a hard, crumbly cheese. "Vinney" is a local Dorset term relating to the obsolete word "vinew", which means to become mouldy. While the cheese was a common farmhouse cheese in Dorset for hundreds of years, production dried up around 1960 and the cheese became extinct. However, in the 1980s Woodbridge Farm in Dorset revived the old recipe, and it is now producing the cheese again.
  • It has a strong taste and smell.

Out of stock

Dorset Blue Vinney os